Whites
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White wines are made from white or red grape varieties without skin contact, which gives them their light colour. They can be dry, semi-dry or sweet, and their profile ranges from fresh and citrus notes to more complex and fruity flavours, depending on the variety and the type of ageing. Among the most common grapes are Chardonnay, Verdejo, Sauvignon Blanc or Palomino, among others.
FAQs
The grapes are pressed and only the must is fermented, without contact with the skins, which avoids the extraction of colour.
It depends on the type, but in general dry whites tend to have similar or even lower levels than dry reds.
It can be drunk on its own or in light cocktails such as a spritz; it also goes well with fruit or citrus soft drinks in informal drinks.
Ideally between 6 and 10 °C, depending on whether it is young (cooler) or aged (slightly cooler).
There is no single best white wine; it will depend on taste and occasion. Esteros, white and semi-sweet, as well as Viña Saltés stand out.