Fino en Rama 2015

Production of Fino de Añada 2015For the production of this fino in the 2015 harvest, grapes from Pago de Añina are selected. The obtained must ferments at a controlled temperature. After subsequent lees settling, it is fortified to 15.5º and begins its period of biological aging in old casks, naturally developing the flor veil.

Specifically, from the set of 12 casks, a bottling of the selection from all 12 barrels has been made.

Vintage characteristics:

• Climate: normal year, rainfall (600L/m2)
• Characteristics: Extremely complex, balanced, and pungent wine.

Vintage System Production: Unlike traditional Sherry wines, aged through the “Solera and Criaderas” system, these vintage wines age statically. For their production, musts from old vines in the Pagos de Añina and/or Carrascal are selected and fortified to 15º for biological aging, or to 18º for oxidative aging. These wines are monitored during their aging, during which no intervention is made until the time of selection for bottling. In contrast to the homogeneity provided by the Criaderas and Soleras System, in which wines of different ages are methodically blended, each of these wines is unique and special. These wines reflect the harvest of the year and its particular climatic conditions, as well as the peculiar evolution of each during its static aging.