Rums
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Rum is a distillate obtained from sugar cane, either from its juice or molasses. Its production process, ageing and origin influence its flavour profile, which can range from sweet and fruity notes to dry and spicy nuances. There are different varieties depending on their ageing and place of production, such as white, golden, aged or spiced rum, each with particular characteristics.
FAQs
It is an alcoholic beverage obtained by distilling products derived from sugar cane, such as juice or molasses, and then aged in barrels to develop its flavour.
There is no single one, as it depends on personal taste, but rums such as Ron Dos Maderas or Ron Tripulante stand out. For their balance, depth and international recognition.
Rum originated in the Caribbean, although today it is produced all over the world. Countries such as Cuba, Venezuela, the Dominican Republic and Jamaica have a long tradition of making rum.
It can be drunk neat or mixed with cola, lime juice, tropical fruits or ginger beer. It is the base for many classic cocktails such as the mojito, the daiquiri or the Cuba libre.
Most commercial rums are between 37.5% and 40% alcohol, although some high proof rums can reach up to 50% or more.