Tripulante Choco Coco

An irresistible fusion of chocolate and coconut that delights the senses. Smooth, aromatic, and perfectly balanced—ideal to enjoy neat, over ice, or in cocktails.

Alcohol content: 34% Vol

Tasting note

It is bright and clean, amber in colour with old gold highlights, and has a slightly dense consistency noticeable when swirled in the glass, along with elegant legs.

On the nose, it stands out with an intense aroma of creamy chocolate, harmoniously intertwined with clear notes of coconut that bring an exotic, tropical touch. There is a subtle background of aged rum in wood, adding a warm and spicy nuance.

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Juan José Mesa Winemaker View profiles

Serving Suggestions

On the palate, it has a rich and velvety entry, coating the mouth with a marked yet well-integrated sweetness. In the retronasal aromas, the chocolate asserts itself strongly—creamy and delicious—followed immediately by an emerging aroma of coconut, fresh and aromatic. This balances the richness of the chocolate and adds a very pleasant tropical dimension. The finish is long and persistent, with lingering notes of chocolate and coconut in the aftertaste.

Supplementary information

Production: This rum is made from a careful selection of cane distillates and presents intense and elegant aromas, where notes of honey, dried apricots, and subtle hints of nuts stand out. On the palate, its velvety texture and elegant finish make it a balanced option, of medium intensity and very pleasant.

The Brand: Ron Tripulante Elixir is an ideal gateway to rum with a Sherry soul. Its versatile and accessible profile makes it perfect for those discovering the world of rum, enjoying it alone or as a base in sophisticated cocktails. Ideal for sharing with friends in relaxed or casual moments, Ron Tripulante Elixir invites you to savor tradition with an innovative touch.