Rum Dos Maderas Luxus

Dos Maderas Luxus aged for 10 years in its place of origin in the Caribbean before being transferred to our facilities in Jerez, where it aged for another 5 years using the Criaderas and Solera system in American oak casks that had previously contained Don Guido Pedro Ximénez, with 20 years of aging.

Old age: Minimum average of 15 years
Alcohol content: 42% Vol

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Tasting note

True to its name, this is a luxurious rum with an intense and striking color, featuring aromas of vanilla, almond shell, tobacco, and black tea, which give way to bold and elegant flavors of nuts and spices on the palate, with a purely velvety finish.

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Juan José Mesa Winemaker View profiles

Serving Suggestions

We recommend taking time to appreciate the intensity and complexity of this extraordinary spirit, served neat or on the rocks. You can also use it to create exceptional versions of traditional rum cocktails.

Supplementary information

Production: The journey of Dos Maderas begins in the tropical climates of Barbados and Guyana. Once harvested between February and June, it ferments for two days. Traditional rum producers distill the fermented molasses, using different methods and types of distillers. Then, thanks to the climate of the area, the first aging of Dos Maderas takes place, with these spirits resting for five years in 220-liter oak barrels previously used for bourbon aging. After five years of aging in the Caribbean climate, these are already exceptional rums in their own right. However, a crucial part in the production of Dos Maderas is the selection and blending of rums from these two very different producing countries to create a spirit with the perfect characteristics to undergo aging in wine barrels in Jerez. The unique Jerez method of Criaderas and Solera transforms the spirit; the climate of Jerez and the different wine casks used contribute to the flavor of the final product.

The Brand: Dos Maderas not only combines the best of two aging methods used in very distant corners, but also unites two cultures. On one hand, we have the rum heritage of Barbados and Guyana in the Caribbean, and on the other, the rich wine tradition of Jerez in Spain.