Rum Dos Maderas Selección

This unique blend possesses the fine and distinguished aromas of a classic aged rum, with distinctive notes of Sherry oak and sweet Pedro Ximénez sherry, characteristic of Dos Maderas 5+5.

Old age: Minimum average of 10 years
Alcohol content: 42% Vol

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Tasting note

The additional aging of this rum is evident in its intense and dark color, as well as in its complex character —with a fascinating combination of dried fruits, such as raisins and figs, and vanilla— both on the nose and in the mouth, where it is velvety, with a seemingly endless finish.

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Juan José Mesa Winemaker View profiles

Serving Suggestions

Thanks to the exquisite balance between fruit and spice notes, this is a very versatile rum for use in cocktails, but it is also delicious served neat or on the rocks.

Supplementary information

Production: The journey of Dos Maderas begins in the tropical climates of Barbados and Guyana. Once harvested between February and June, it ferments for two days. Traditional rum producers distill the fermented molasses, using different methods and types of distillers. Then, thanks to the climate of the area, the first aging of Dos Maderas takes place, with these spirits resting for five years in 220-liter oak barrels previously used for bourbon aging. After five years of aging in the Caribbean climate, these are already exceptional rums in their own right. However, a crucial part in the production of Dos Maderas is the selection and blending of rums from these two very different producing countries to create a spirit with the perfect characteristics to undergo aging in wine barrels in Jerez. The unique Jerez method of Criaderas and Solera transforms the spirit; the climate of Jerez and the different wine casks used contribute to the flavor of the final product.

The Brand: Dos Maderas not only combines the best of two aging methods used in very distant corners, but also unites two cultures. On one hand, we have the rum heritage of Barbados and Guyana in the Caribbean, and on the other, the rich wine tradition of Jerez in Spain.