POETI Prosecco DOC Spumante Brut

Production: The grape clusters, usually harvested in mid-September, are quickly transferred to the winery to avoid mechanical damage and premature oxidation. The first fermentation is carried out in steel tanks after the addition of selected yeasts. Following the Martinotti method, the second fermentation occurs in an autoclave at a constant temperature of 14 °C, which allows the preservation of the fragrance and characteristic aromas of the original grapes. At the end of the foam-taking process, the wine is cold stabilized, filtered, and bottled.

The brand: Bottega has a four-century history in the world of wine and grappa. From the 17th century, when our ancestors cultivated vines as tenants, until now, with Bottega grappa and liqueurs being appreciated worldwide. Recipes with innovative and original elements make Bottega wines and liqueurs exclusive. An expression of excellence, our design enhances the creativity and style of ‘Made in Italy’. Each bottle encapsulates the flavor and joy of the Italian lifestyle.