Soleras Especiales
The Reflection of Time and Tradition
Soleras Especiales
After more than three decades of aging, these wines achieve unparalleled complexity and depth. Preserved in the most exclusive corners of the wineries, their long repose molds unique aromas and flavors, giving rise to authentic oenological masterpieces. They are the reflection of time, tradition, and the art of Sherry Wine, appreciated by the most discerning palates.
Jalifa Amontillado Solera Especial – VORS
Dos Cortados Solera Especial – VORS
As You Like It – VORS
DrySack Solera Especial 15 Years
Don Guido Pedro Ximenez Solera Especial – VOS
Discover Our VOS and VORS
JALIFA/ DOS CORTADOS/ DRY SACK/ CANASTA 20/ DON GUIDO/ AS YOU LIKE IT
Enjoy a quality wine of distinction adapted to your preferences. Find the one that best suits your taste.
Supplementary information
VOS/VORS wines represent the best of Jerez’s winemaking tradition, with exceptional ageing in soleras that can exceed three decades of ageing. These appellations indicate wines of superior quality, with a concentration, complexity and elegance that distinguish them. VOS (Very Old Sherry) and VORS (Very Old Rare Sherry) wines are created from the finest grapes and aged in oak casks, giving them a unique profile and nuances that range from sweet and fruity to dry and woody. Their exceptional longevity and the perfect blend of tradition and perfection in their ageing make them a premium option for the most demanding palates.
FAQs
VOS (Very Old Sherry) and VORS (Very Old Rare Sherry) are sherry wines of exceptional ageing. VOS indicates wines aged for a minimum of 20 years, while VORS corresponds to those aged for more than 30 years. These wines represent the highest quality in the region and are known for their complexity, balance and longevity
What makes VOS/VORS wines special is their long ageing in soleras, which gives them a unique complexity. These wines are characterised by a greater depth of flavour, with notes of nuts, wood and spices that are not found in younger wines. The time spent in oak casks is what gives them their superior quality.
VOS/VORS wines are best served slightly chilled or at room temperature, depending on the type of wine. It is recommended to use wide glasses to allow the aromas to be released and oxygenate properly. Pairing them with tapas or high-end dishes, such as cured cheeses, seafood or foie gras, further enhances their complexity and elegance.