Clandestina
To change everything you think you know about tequila
Clandestina
BLUE AGAVE TEQUILA
Clandestina people are those who don’t follow trends, who have their own criteria, an educated taste, and an innate curiosity. Like our tequila, it is not only synonymous with lemon and salt. They are independent people with a desire to connect with people through stories, experiences, and who find in Clandestina the flavor of the illusion to discover a new beginning.
Tequila Clandestina Blanco
Tequila Clandestina Reposado
Coffee Liqueur with Mezcal Clandestina
Discover Our Range
BLANCO / REPOSADO / COFFEE LIQUEUR
We toured Los Altos de Jalisco, Mexico, in search of authentic tequila, the kind that doesn’t need salt or lemon. We wanted to share with the world the original 100% Blue Agave tequila, fine, pure, and bright.
Clandestina Attitude
Clandestina® is a cocktail of emotions and flavors so you can find your place in every moment. Wherever you are, discover its banana and vanilla aromas alone or combined with the special proposals of our cocktail bar and dare to find your Clandestina® for every occasion.
Supplementary information
Tequila Clandestina was created as a tribute to creative freedom and the ancestral legacy of agave. Handcrafted in small batches in Jalisco, this 100% blue agave tequila combines traditional methods with a contemporary vision, offering a bold and refined spirit. Slow cooking in masonry ovens, natural fermentation and double distillation in copper stills result in a clean, elegant profile with a strong identity.
In its blanco, reposado or coffee liqueur versions, Clandestina reveals a seductive character: from citrus and herbal notes in its young expression to vanilla, caramel and toasted oak in its aged versions. It is a tequila to be discovered without haste, ideal for a select tasting or an after-dinner conversation with character.
Serving it in a Riedel glass or short glass, slightly warmed, allows you to appreciate its aromatic complexity and long finish. Perfect for pairing with haute Mexican cuisine, spicy ceviches or even chocolate and coffee desserts.
FAQs
It is produced in Jalisco, Mexico, using blue agave grown sustainably in selected highlands.
Its small-batch craft production, exclusive use of mature blue agave, and focus on pure, elegant flavour set it apart..
It currently offers varieties such as blanco, reposado and añejo, each with a distinct flavour and aroma profile
Neat, in a short glass or tasting glass. It can also be used to enhance classic cocktails such as margaritas or old fashioneds.
Yes, all of its products are 100% blue agave, with no added sugars or industrial blends.
