Coffee Liqueur with Mezcal Clandestina

Coffee liqueur made in the state of Oaxaca (Mexico) based on an exquisite blend of 100% Arabica coffee from the Pluma Hidalgo region and Espadín mezcal. Produced as a quality coffee liqueur in a combination of alcohols, coffee, and Espadín agave distillate with an agave maturation of up to 8 years. This is distilled as if it were a mezcal, which is why it preserves the essence of the product and gives the liqueur notes of cooked agave and maple honey.