Tips for Correctly Enjoying your Canasta

Want to know the best time to drink your Canasta and how to do it on each occasion to enjoy it to the fullest?

Canasta in a Glass

A Wine for Pairing

To accompany tapas, have a meal, or enjoy an aperitif with cheeses and nuts, the best option is to have Canasta in the classic white wine glass. This way, the width of the glass allows us to fully appreciate its rich aromatic bouquet.

The ideal serving temperature is between 10º and 12º.

Canastito

The Sherry Mojito

Canasta as the star of the classic mojito recipe? Yes, a surprising and delicious combination. Try it! Your terrace afternoons will never be the same.

How to Prepare it?

Ingredients:

• Canasta
• Lemon-lime soda
• Mint
• Crushed ice
• Fresh lime

Preparation:

• Put sugar at the bottom of the glass and add freshly squeezed lime juice: mix well.
• Place some mint leaves, small pieces of lime, and muddle vigorously.
• Pour in the Canasta, add crushed ice, and top with lemon-lime soda. Enjoy!

On the Rocks

For Your Perfect Aperitif

Served in a lowball glass, Canasta with ice and an orange slice is a fantastic aperitif that combines the exquisite sweetness of this type of sherry with delicious citrus notes.

Canasta in Cocktails and Orange

Quality and Versatility

The mixology world loves Canasta, both as part of classic cocktail recipes and in innovative signature creations. Perfect for enjoying in the afternoon or during pleasant evenings, making them unforgettable.

In a glass filled with ice, add one part Canasta, one part soda or orange juice, and a few mint leaves. A delicious mix perfect for many times of the day, from after lunch to nighttime.