Ingredients
- 40 ml Clandestina Blanco Tequila
- 20 ml Clandestina coffee liqueur
- 25 ml coffee
- 10 ml chocolate liqueur
- 15 ml sugar syrup
Preparation
To make the Espresso Royal, add all the ingredients into a shaker and shake vigorously. Then double strain into a coupe glass.
Garnish
Rim a coupe glass with melted chocolate and place 3 coffee beans on top.


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