Ingredients
- 45 ml Clandestina Blanco Tequila
- 30 ml lemon juice
- 30 ml Manzanilla sherry
- 25 ml vanilla syrup
- Ice
Preparation
Add all the ingredients into a shaker, fill to the top with ice, and shake gently, trying not to break the ice too much. Then double strain into a chilled glass.
Garnish
Edible flower


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