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Type of grape : Palomino

Vineyards : Pago de Burujena, in Trebujena.

Alcohol content : 18.5 % abv.

Production, Maturing and Ageing : Unlike traditional sherries, aged by means of the “Solera y Criaderas” system, these vintage wines are aged statically. For production purposes grape must originating from the old vines of the Añina and/or Carrascal vineyard zones, or Pagos, is first selected and then fortified either to 15º for biological ageing or to 18º for oxidative ageing.. These wines are then closely studied throughout their ageing process, during which time they are left untouched until the moment they are selected for bottling. In contrast to the homogeneity provided by the Criaderas y Solera system, during which wine of different ages are methodically blended, each of these wines is unique and special. They are wines that offer a true reflection of the year’s harvest and its particular climatic conditions, as well as the individual evolution of each during its specific static ageing process.

Type of grape : Ecological Oloroso from the 2015 harvest. Oxidative Ageing July 2022 winebag

Flavouring : Jerez de crianza estática durante 7 años en bota de roble americano de 600L.

Sugar content : Dry

Acidity : 4 /3.4 g/L Tartaric Acid

Production Oloroso 2015 : Ecological Palomino grapes from the Pago de Burujena in Trebujena were carefully selected from the 2015 harvest for this Ecological Oloroso. A grape subjected to greater pressure in the pre-dejuicers and presses than in a traditional first pressing. After controlled fermentation and posterior filtering-off of the lees, the must was fortified to 17.5º using ecological alcohol. This Oloroso is the result of static ageing for 7 years in 600-litre American oak casks.

Tasting notes : Jerez de crianza estática durante 7 años en bota de roble americano de 600L.

* Contains Sulphites