Medina del Encinar Cheese 2.5 kg

Highly qualified product, made 100% with pure sheep’s milk without undergoing the pasteurization process, which allows for a much more original and exquisite cheese in terms of aroma and flavor. During the aging process, it is treated with pure olive oil, resulting in a smooth cheese with an intense color characteristic of raw sheep’s milk.

It has a minimum curing time of eight months.