Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 15 years of maturing and ageing. Dry oloroso.

Type of grape : Palomino.

Vineyards : Jerez Superior. Pago Añina y Carrascal.

Alcohol content : 19% Alc./Vol.

Type of grape : Oloroso

Sugar content : Less than 6 gr. /l., obtained from concentration through evaporation.

Tasting notes : Bright amber. Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.

Suggestions for consumption : As an aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.

* Contains Sulphites