Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry, biologically aged under a layer of yeast.

Type of grape : Palomino.

Vineyards : Jerez Superior. Pago Añina y Carrascal.

Alcohol content : 15% Alc/vol.

Type of grape : Fino Sherry

Sugar content : Very dry, less than 1 gr. /l

Tasting notes : Brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant with a lingering finish. An extremely expressive and unforgettable wine.

Suggestions for consumption : Ideal as an aperitif with cheese, ham and seafood.

* Contains Sulphites