Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 15 years. Two ageing periods: biological ageing under a layer of yeast and physical-chemical ageing by oxidation. Natural amontillado.

Type of grape : Palomino.

Vineyards : Jerez Superior. Pago Añina y Carrascal.

Alcohol content : 19% Alc/vol.

Type of grape : Amontillado (natural).

Sugar content : Dry. Less than 4 g/l., from concentration through evaporation.

Tasting notes : Brilliant hues of old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filberts. Dry, with excellent acidity; a long, full-bodied and elegant palate. A delightfully expressive and unforgettable finish.

Suggestions for consumption : An excellent aperitif and perfect with cheese, ham or seafood.

* Contains Sulphites