Definition : Saca agosto de 2022

Type of grape : Pedro Ximénez

Vineyards : Pago de Carrascal

Alcohol content : 14,5 % abv.

Production, Maturing and Ageing : Unlike traditional sherries, aged by means of the “Solera y Criaderas” system, these vintage wines are aged statically. For production purposes grape must originating from the old vines of the Añina and/or Carrascal vineyard zones, or Pagos, is first selected and then fortified either to 15º for biological ageing or to 18º for oxidative ageing.. These wines are then closely studied throughout their ageing process, during which time they are left untouched until the moment they are selected for bottling. In contrast to the homogeneity provided by the Criaderas y Solera system, during which wine of different ages are methodically blended, each of these wines is unique and special. They are wines that offer a true reflection of the year’s harvest and its particular climatic conditions, as well as the individual evolution of each during its specific static ageing process.

Type of grape : Still wine. Biological ageing

Flavouring : Sherry statically aged for 4 years in 600 litre American oak casks.

Sugar content : Dry

Acidity : 3.6/4.6 g/L Tartaric Acid

Production Vino Tranquilo Pedro Ximénez Añada 2018 : This still wine project is produced from Pedro Ximénez grapes selected from Pago de Carrascal. Its unique feature rests in its already having naturally obtained 14.5º of alcohol on the vine.

Tasting notes : Straw-coloured, aromas of white fruit stone fruit, floral and citric. Sharp notes and hints of yeast. Dry in the mouth, very fresh and structured.

* Contains Sulphites