CARIBBEAN ELIXIR SPICED
Definition : It is the result of a selection of cane distillates, with present notes of oak, vanilla and spices.
Alcohol content : 34% VOL
Type of product : Aged Rum.
Sugar content : 150 g/L
Tasting notes : Amber color with coppery reflections. Very intense aromas, with hints of honey, overripe fruit, toasted almonds, nutmeg, cinnamon, vanilla and citrus notes such as orange peel. Very subtle and sweet.
Suggestions for consumption : Very pleasant entry into the mouth, velvety and very complex.