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Definition : Jerez-Xerez-Sherry.

Type of grape : Palomino.

Vineyards : Pago Añina and Carrascal. The vines are between 20 and 60 years old. Chalky soil with a limestone content of more than 40%.

Alcohol content : 20 % abv.

Type of grape : Vintage 2002, Oxidative Ageing, classified as Palo Cortado in 2019

Flavouring : A sherry aged statically for 17 years in 500 to 600L American oak casks

Sugar content : Dry, <2g/L

Acidity : 2.9/6.3 g/L Tartaric Acid

Tasting notes : Amber/mahogany in colour with golden highlights. Great aromatic complexity, very delicate and subtle aromas. Very silky in the mouth, fine, unctuous, extremely delicate, hints of golden tobacco, elegant, mineral with a very long aftertaste, well balanced persistence and very subtle