Définition : Jerez-Xerez-Sherry.

Type de raisin : Palomino.

Vignobles : Pago Añina and Carrascal.

Teneur : 21,5 % abv.

Type de vin : Vintage 2002, Oxidative Ageing

Élevage : A sherry aged statically for 17 years in 500 to 600L American oak casks June 2023 winebag

Teneur en sucre : Dry, <2g/L

Acidité : 3/6.8 g/L Tartaric Acid

Note de dégustation : Amber/mahogany in colour with golden highlights. Great aromatic complexity, very delicate and subtle aromas. Very silky in the mouth, fine, unctuous, extremely delicate, hints of golden tobacco, elegant, mineral with a very long aftertaste, well balanced persistence and very subtle