Definition : From the pure Iberian pig, the Iberian products Medina del Encinar are born. Unique breed that undergoes a free aging in the specific enclave of the meadows and cork oaks, while feeding in montanera of herbs and acorns of holm oak, cork oak and quejigo. Always under the strictest quality control, with a final certification made in Jabugo (Huelva) cradle of the best Iberian ham. The Iberian Medina del Encinar are synonymous with quality and good craftsmanship.