Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: VORS (Very Old Rare Sherry) – 30 years. Two ageing periods: biologically aged under a layer of yeast and physicochemically aged through oxidation. Natural amontillado.

Type of grape : Palomino.

Vineyards : Jerez Superior. Pago Balbaína.

Alcohol content : 20% Alc/vol.

Type of grape : Amontillado (natural).

Sugar content : Dry, less than 10 g/l., obtained by concentration through evaporation.

Tasting notes : Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate. A delightfully expressive and unforgettable finish.

Suggestions for consumption : An excellent aperitif served with a fine cheese, ham or seafood.

* Contains Sulphites