Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry, biologically aged under a layer of yeast.
Type of grape : Palomino.
Vineyards : Jerez Superior. Pago Balbaína.
Alcohol content : 15% Alc. /Vol.
Type of grape : Fino Sherry.
Sugar content : Very dry, less than 1 g /l.
Tasting notes : Brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant with a lingering finish. An extremely expressive and unforgettable wine.
Suggestions for consumption : Ideal as an aperitif with cheese, ham and seafood.
* Contains Sulphites