Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age – matured and aged for 15 years. Slightly sweetened oloroso or “medium sweet”.

Type of grape : Palomino and Pedro Ximénez.

Vineyards : Jerez Superior. Pago Balbaína and Carrascal.

Alcohol content : Minimum 20.5 % Alc. /Vol.

Type of grape : Medium Sherry.

Sugar content : 82 gr./l.

Tasting notes : An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet. A long finish.

Suggestions for consumption : It can be drunk straight or with ice. A fine aperitif, it also goes well with pasta.

* Contains Sulphites