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Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified, aged liquor wine with the Quality Demarcation Jerez – Xérès – Sherry. Sweet Oloroso or “Cream”.

Type of grape : Palomino and Pedro Ximénez

Vineyards : Jerez Superior. Pago Balbaína and Carrascal

Alcohol content : 19.5 % Alc. /Vol.

Type of grape : Sherry. Sweet Oloroso or Cream Sherry

Sugar content : 132 gr./l

Tasting notes : Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.

Suggestions for consumption : It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.

* Contains Sulphites