Définition : Jerez-Xerez-Sherry.

Type de raisin : Palomino.

Vignobles : Pago de Añina and Carrascal, vineyards that are between 20 and 60 years old.

Teneur : 20 % Alc. /Vol.

Type de vin : 2001 Vintage, Biological and Oxidative ageing, classified as Amontillado in 2011

Élevage : A Sherry aged statically for 18 years in 500 to 600 litre American oak casks. November 2021 winebag

Teneur en sucre : Dry

Acidité : 2.8/7.5g/L Tartaric Acid

Note de dégustation : Ambar in colour. Very complex pungent aroma of toffee. Dry on the palate, mineral, saline with a hint of nuts, nutmeg, a lengthy and persistent finish.

* Contient des sulfites