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Manzanilla Alegría
Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified wine with the Quality Demarcation Manzanilla-Sanlúcar de Barrameda. Biological ageing under a layer of yeast.

Type of grape : Palomino

Vineyards : Jerez Superior. Pago Balbaína.

Alcohol content : 15% Alc. /Vol.

Type of grape : Manzanilla Sherry

Sugar content : Very dry, less than 1 gr. /l

Tasting notes : Brilliant hues of old gold. Intensely pungent nose with a hint of the yeast layer and a note of almond. Delicate yet full-bodied, assertive while elegant. A very long finish.

Suggestions for consumption : As an aperitif at any time and a fine match for shellfish, fish and light dishes.

* Contains Sulphites