Definition : In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified, aged liquor wine with the Quality Demarcation Jerez – Xérès – Sherry. Slightly sweetened amontillado or “medium sweet”.

Type of grape : Palomino and Pedro Ximénez

Vineyards : Jerez Superior. Pago Balbaína and Carrascal.

Alcohol content : 19,5 % Alc./vol

Type of grape : Médium Sherry

Sugar content : 82 gr./l

Tasting notes : Brilliant amber. Intense aroma of dried nuts. Full-bodied and balanced, with low acidity. Sweet and persistent.

Suggestions for consumption : To be drunk neat or on ice. Ideal as an aperitif or with pasta.

* Contains Sulphites