{"id":3905,"date":"2025-05-12T07:45:39","date_gmt":"2025-05-12T07:45:39","guid":{"rendered":"https:\/\/www.williams-humbert.com\/blog\/sur-fashioned\/"},"modified":"2025-05-27T09:36:40","modified_gmt":"2025-05-27T09:36:40","slug":"sur-fashioned","status":"publish","type":"post","link":"https:\/\/www.williams-humbert.com\/en\/blog\/sur-fashioned\/","title":{"rendered":"Sur Fashioned"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\">\n<li class=\"has-text-font-family\">5-6 pears<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li class=\"has-text-font-family\">Sugar<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Don Zoilo Oloroso<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Dos Maderas 5+5 Rum<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Orange<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<p class=\"wp-block-paragraph\">Place 5-6 pears with Don Zoilo Oloroso over medium heat, add 150 grams of sugar and cook for 50 minutes. <\/p>\n\n<p class=\"wp-block-paragraph\">After cooking, transfer the pears to a vacuum bag and add 2% of their weight in Pectinase. Reserve for 24 hours at room temperature. <\/p>\n\n<p class=\"wp-block-paragraph\">Reduce the remaining Don Zoilo in the pan over high heat to create a bitter caramel with oloroso aromas and sweet flavor. <\/p>\n\n<p class=\"wp-block-paragraph\">The next day, filter the liquid generated by the pears. <\/p>\n\n<p class=\"wp-block-paragraph\">It&#8217;s time to make the final cocktail: add a teaspoon of oloroso syrup, 35ml of oloroso pears, and 100ml of Dos Maderas 5+5 rum to a mixing glass. Stir for 6-8 minutes, adding ice to the mixture for dilution.  <\/p>\n\n<p class=\"wp-block-paragraph\">Serve in an Old Fashioned glass with ice and garnish with an orange twist.<\/p>\n\n<h2 class=\"wp-block-heading\">Description<\/h2>\n\n<p class=\"wp-block-paragraph\">A version of the classic Old Fashioned with Dos Maderas 5+5 rum and pears in Don Zoilo Oloroso.<br\/><\/p>\n\n<h2 class=\"wp-block-heading\">Cocktail Video<\/h2>\n\n<figure class=\"wp-block-video\"><video height=\"854\" style=\"aspect-ratio: 480 \/ 854;\" width=\"480\" controls=\"\" src=\"https:\/\/www.williams-humbert.com\/wp-content\/uploads\/2025\/05\/tanitestes_1728238342_3473023808987901121_216213035-1.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation Place 5-6 pears with Don Zoilo Oloroso over medium heat, add 150 grams of sugar and cook for 50 minutes. After cooking, transfer the pears to a vacuum bag and add 2% of their weight in Pectinase. Reserve for 24 hours at room temperature. Reduce the remaining Don Zoilo in the pan over [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,124],"tags":[],"class_list":["post-3905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-gran-duque-cocktails"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/comments?post=3905"}],"version-history":[{"count":1,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3905\/revisions"}],"predecessor-version":[{"id":3907,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/posts\/3905\/revisions\/3907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/media?parent=3905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/categories?post=3905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.williams-humbert.com\/en\/wp-json\/wp\/v2\/tags?post=3905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}