Vinegars

Vinegar is an essential ingredient in cooking, both for its ability to enhance flavours and for its preservative and digestive properties. Within the gourmet world, there are vinegars with very different aromatic and taste profiles: from the intense and aged sherry vinegars to the smooth and sweet balsamic vinegars of Modena or the innovative fruit vinegars. Their production may involve ageing processes in wood, selection of quality raw materials or even prolonged natural fermentations, resulting in complex, balanced products full of nuances.