Zafiro Calamansi

Spanish gin produced in Jerez de la Frontera, following the traditional method and with a careful selection of natural botanicals.

Alcohol content: 37.5% Vol

Tasting note

It is crystal-clear and brilliant to the eye, with silvery highlights. Clean and exceptionally clear.

On the nose, it has a fresh and fragrant opening. The calamansi is immediately apparent, with an exotic citrus profile reminiscent of a blend of mandarin and lime. It brings subtlety, with fresh and elegant nuances. There are hints of soft botanical notes of juniper and a slightly floral undertone, whilst on the palate it is dominated by a vibrant and juicy acidity, well integrated with the alcohol. The texture is silky, with a clean and refreshing finish.

The finish is persistent, smooth and pleasant. The aftertaste leaves fresh citrus notes, with a gentle echo of juniper and a slightly bitter touch that invites another sip.

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Juan José Mesa Winemaker View profiles

Serving Suggestions

Part of the traditional Gin and Tonic recipe, it is very elegant, fragrant, and persistent, and its possibilities for creating refreshing mixes and delicious cocktails, both classic and contemporary, are unlimited.

Supplementary information

Production: It is the result of a very careful selection of botanicals, with aromas of juniper berries, floral notes, and citrus such as lemon and calamansi.

The brand: The Zafiro brand represents the winery’s foray into the premium spirits market, diversifying its traditional focus on Sherry wines and brandies.