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Vermouth Canasta is based on Canasta wine, flavored with the finest selection of herbal notes that result in this exclusive vermouth.
Type of grape: Palomino and Pedro Ximénez
Vineyards: Pago Balbaína and Carrascal (Jerez Superior)
Old age: Minimum average of 6 years
Alcohol content: 15% Vol
Profile: Sweet
With a bright amber color, its aroma is a blend of scents extracted from the maceration of wine with fruits and plants, resulting in a homogeneous and consistent whole. Very pleasant to the palate, its flavor is slightly acidic, sweet, and mildly bitter.
Juan José Mesa Winemaker View profiles
Consume chilled, straight or on the rocks; mixed with fruit juices; as a main ingredient in numerous cocktail recipes; etc. Excellent aperitif
Production: Vermouth made with a Canasta wine base (sweet wine obtained from a careful selection of Oloroso and Pedro Ximénez aged together for six years in American oak barrels under the exclusive Solera and Criadera system) and an elegant blend of aromas from flowers, fruits, roots, woods, and barks. Flavorings: wormwood and sage; dried chamomile flowers, hops, elderflower, saffron, and cloves; fruits: star anise seeds, bitter orange peel, cardamom, coriander seeds, fennel seeds, mace, nutmeg, and vanilla; roots of angelica, calamus, elecampane, gentian, masterwort, iris, and turmeric; woods and barks: Ceylon cinnamon, dried croton bark, cinchona, pomegranate bark, and quassia wood.
Contact
Cr. Madrid – Cádiz P.K 641,75
11408 · Jerez de la Frontera (Cádiz)
+34 956 353 400 | +34 956 353 408
williams@williams-humbert.com
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