Salcis Roble Vintage 2015

Salcis wine, made with Tempranillo grapes, captures the essence of this place: vines over 50 years old, artisanal cultivation, manual harvesting, and an elaboration that uses the modern gravity system to preserve and care for the fruit. Tradition and innovation to achieve this unique wine, with the excellent structure, aromas, and roundness of Ribera del Duero wines.

Type of grape: Tempranillo
Old age: 12 months
Alcohol content: 14% Vol
Type of product: D.O. Ribera del Duero

Tasting note

With a bright red color and garnet hues, this wine is intense and aromatic, initially standing out for its fragrant fruit content, accompanied by hints of its oak aging and seductive mineral notes. On the palate, it is elegant and fleshy, with enveloping and silky tannins.

Serving Suggestions

Ideal with red meats, stews, poultry, and cured cheeses.

Serve between 15º and 17º temperature

Supplementary information

Elaboration: The plots are harvested manually at their optimal ripeness point, after strict analytical and field tasting control, when the grape expresses its best qualities. The grapes are selected at the winery entrance, keeping only the bunches that show excellent health and ripeness. After destemming, the elaboration is carried out by gravity without the use of aggressive pumping that could damage the grapes. Fermentation occurs at low temperature to enhance freshness and extract the silkiest tannins. The total maceration is around 20 days.

The brand: The Miguel Sanz family has been dedicated to vine cultivation and winemaking for three generations. At Hacienda Miguel Sanz, we have a maxim that is very simple but full of commitment, which is the care, affection, and exclusive dedication we put into winemaking.