Organic Oloroso 2015 En Rama

Oloroso from the July 2022 saca – D.O. Jerez – Xérès – Sherry Number of bottles produced: Limited.

Type of grape: Palomino
Vineyards: Pago de Burujena, Trebujena
Old age: Sherry aged statically for 7 years in 600L American oak barrels.
Alcohol content: 18.5% Vol

Tasting note

To the senses: Amber color, aromas of overripe fruit and caramelized nuts, dry on the palate with a very balanced structure.

Serving Suggestions

As an aperitif with aged cheese, nuts, blue cheese, soft cheese, foie gras, red meats, spicy dishes, ice cream, citrus fruits, red fruits, and pastries in general.

Serve between 12º and 14º temperature.

Supplementary information

Oloroso 2015 Production: For this Organic Oloroso, organic Palomino grapes were selected from the 2015 harvest, sourced from Pago de Burujena in Trebujena. These grapes were subjected to more pressure in the drainers and presses than the traditional first-press must. After controlled fermentation and subsequent lees settling, it was fortified to 17.5º with organic alcohol. This Oloroso is the result of static aging for 7 years in 600-liter American oak barrels.

Vintage characteristics:

Climate: normal year, rainfall (600L/m2)
Characteristics: low production, very fresh wine, floral with structure and minerality.

Vintage System Production: Unlike traditional Sherry wines, aged through the “Solera and Criaderas” system, these vintage wines age statically. For their production, musts from old vines in the Pagos de Añina and/or Carrascal are selected and fortified to 15º for biological aging, or to 18º for oxidative aging. These wines are monitored during their aging, during which no intervention is made until the time of selection for bottling. In contrast to the homogeneity provided by the Criaderas and Soleras System, in which wines of different ages are methodically blended, each of these wines is unique and special. These wines reflect the harvest of the year and its particular climatic conditions, as well as the peculiar evolution of each during its static aging.