Moscatel Williams

Sweet Moscatel grape liqueur wine.

Type of grape: Moscatel
Alcohol content: 19% Vol
Profile: Sweet

Tasting note

Intense golden yellow color with a dense appearance; with characteristic aromatic notes of the variety, on the nose the typical varietal notes of the Moscatel grape stand out, with floral aromas of jasmine and orange blossom also noticeable. Very sweet and unctuous on the palate.

Download data sheet

Juan José Mesa Winemaker View profiles

Serving Suggestions

Ideal to drink as a very cold aperitif and excellent as a dessert wine, to accompany both fruit and nuts as well as sweets, cakes, and ice creams. Perfect final touch for a lunch or dinner

Supplementary information

Production: wine made from Moscatel grapes, a white grape variety characterized by its high aromatic potential of flowers and citrus.

FAQs

Moscatel is a sweet wine made primarily from Moscatel grape variety. It is known for its intense aroma and fruity flavor, with notes of flowers, honey, and citrus.

Moscatel is a fortified or liqueur wine, generally sweet or very sweet, made from Moscatel grape musts that can be partially fermented to preserve their natural sweetness.

The main difference is in their production process. Moscatel is produced by fermenting the must of Moscatel grapes, while mistela is a liqueur wine made by adding alcohol to unfermented must, preserving the sweetness of the grape juice.

Moscatel is produced in various regions of Spain, with areas such as Valencia, Málaga, and Jerez standing out, recognized for their tradition in the production of sweet wines.