Canasta Zero

Sweet Oloroso or “cream” in English terms. Fortified wine from D.O. Jerez – Xérès – Sherry. Oxidative aging under the dynamic Solera and Criadera system

Type of grape: Palomino and Pedro Ximénez
Vineyards: Pago Añina, Balbaína and Carrascal (Superior Sherry)
Old age: Minimum average of 6 years
Alcohol content: 19.5% Vol
Profile: Sweet

Tasting note

Sweet oloroso wine with a mahogany color and aromas of dried fruits, walnuts, and a slight hint of raisins and caramelized sugar. On the palate, it is smooth, velvety, very warm due to its alcohol content, with a persistent aftertaste.

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Juan José Mesa Winemaker View profiles

Serving Suggestions

Pairs well with dried fruits, blue cheese, soft cheese, foie gras, meat, spicy dishes, ice cream, citrus fruits, red fruits, and pastries in general. It is also an excellent option for cocktails, such as the Canasta Orange: Canasta, orange juice, mint, and ice; Canasta Tea: a blend of this oloroso with iced tea and orange, or the Canastito: Canasta, lemon-lime soda, mint, crushed ice, and fresh lime.

Serve between 12 and 14°C.

Supplementary information

Production: Made from second-press must, Canasta is a blend of Oloroso and Pedro Ximénez wines aged through a physico-chemical oxidation process, using the Solera and Criadera system, in 500-liter American oak barrels.

The brand: This brand, which refers to the traditional wicker baskets used during harvest, has become one of the flagships of Williams Humbert Winery.

Born in the middle of the last century, Canasta has helped to enhance the name of sherry worldwide, after becoming the national sales leader in its category. The smoothness and warmth of this sweet oloroso make it an ideal wine for any occasion. Whether as an aperitif, accompanying main dishes such as meat, or as an excellent finishing touch to enjoy with a good dessert.

It is also an excellent option as an ingredient in mixed drinks and cocktails.

FAQs

Canasta is a fortified wine from the Jerez region, made with Palomino and Pedro Ximénez grapes. It is characterized by its sweet flavor and oxidative aging, which gives it unique complexity and smoothness. It is a sweet sherry wine, produced using the solera and criadera system.

Canasta wine is enjoyed as an aperitif or dessert wine. It is ideal for pairing with aged cheeses, pâtés, nuts, or desserts with chocolate and dried fruits. Its sweetness makes it perfect for accompanying the end of a meal or to enjoy on its own.

Canasta wine has an alcohol content of 19.50%, which is characteristic of fortified wines from the Jerez region.

Canasta wine should be served chilled, between 8 and 12°C, in wine glasses to better appreciate its aromas. It can be enjoyed on its own, as part of a tasting, or accompanied by tapas and desserts.