International marketing professional with over 18 years of experience in strategic management of global brands and markets within the beverage and food industry. Currently, I lead the international marketing strategy at Bodegas Williams & Humbert, where I manage the international budget distribution, development of strategic plans, definition of pricing policies, and execution of new product launches.
Throughout my career, I have worked in companies such as Maserati West Europe and Dinosol Supermercados, where I gained experience in event management, customer loyalty, advertising, and market analysis.
I hold a degree in Commercial Management and Marketing from ESIC Business & Marketing School, with a master’s degree in Relational, Direct, and Interactive Marketing from ICEMD and a program in Agri-Food Business Management from San Telmo Business School. I speak English and have a strong results-oriented approach, combining strategic vision with effective execution.
