Café Del Duque

Ingredients

• 50 ml of Gran Duque de Alba

• 75 ml of espresso coffee

• 2 teaspoons of sugar

• Ice cubes

Preparation

The Café del Duque is an irresistible combination of Gran Duque de Alba and espresso coffee, perfect for those seeking a cocktail with character and a dose of energy. The brandy contributes complex notes of oak, vanilla, and nuts, while the intense and fresh espresso creates the perfect base for an elegant and sophisticated drink.

To prepare it, we start by adding 50 ml of Gran Duque de Alba, 75 ml of freshly brewed espresso coffee, and two teaspoons of sugar in a shaker. These ingredients are mixed with rock ice, which cools the mixture and helps dissolve the sugar.

We shake the shaker vigorously for a few seconds to thoroughly integrate all the flavors. Then, we strain the mixture into an elegant glass, ready to serve. The result is a cocktail with a smooth texture, aromatic and balanced, where the character of the brandy blends perfectly with the deep flavor of the coffee.

Garnish

Serve in an elegant glass, straining the mixture to avoid ice remnants. The cocktail is best enjoyed without additional decoration, highlighting the rich combination of colors and aromas.