Abyssal Zombie

Ingredients

• 40 ml Abyssal Vodka

• 20 ml Melon liqueur

• 30 ml Fresh lemon juice

• 20 ml Green apple puree

• 15 ml Kiwi syrup

• Dash of Grenadine

Preparation

Start by chilling a coupe glass or a lowball glass with ice. In a shaker with plenty of ice, add 40 ml of Abyssal Vodka as a neutral but elegant base, with a smooth and marine profile. Incorporate 20 ml of melon liqueur, which adds sweetness and that vibrant green tone that will be the protagonist in taste and appearance. Also add 30 ml of fresh lemon juice to balance the sweetness with a direct and refreshing acidity.

Next, incorporate 20 ml of green apple puree, which reinforces the fruity notes and adds texture with a very characteristic acidic touch. Then, add 15 ml of kiwi syrup, which intensifies the exotic profile and completes the greenish color of the cocktail. Shake vigorously to integrate all the flavors and obtain a well-oxygenated and homogeneous mixture.

Strain into the chilled glass without ice. Finally, add a subtle dash of grenadine, letting it fall slowly to form a lower layer that visually contrasts with the upper green and offers a sweet and floral finish.

Description

Abyssal Zombie combines mystery and flavor in every sip. It promises to awaken the senses and add a dark touch to your Halloween celebration.

Cocktail Video