Walnut Brown

Walnut Brown

Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified, aged liquor wine with the Quality Demarcation Jerez – Xérès – Sherry. Sweet Oloroso or “Cream”.

  • Type of grape: Palomino, Pedro Ximénez and Moscatel.
  • Vineyards: Jerez Superior.
  • Alcohol content: 19,5 % Alc./vol
  • Type of grape: Jerez, Oloroso muy dulce or Cream Sherry
  • Sugar content: 105 gr./l

Production: Bud musts. Controlled fermentation. Fortified at 19.5º. Palomino, Pedro Ximénez and Muscatel are blended and racked into clean casks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least four years.

Tasting notes: Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.

Suggestions for consumption: It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.






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